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Recipe Source: cdkitchen.com
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Asian-Style Parsnips
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 parsnips, peeled and cut into batons
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
Heat the vegetable oil in a frying pan and saute the parsnips until softened, then add the brown sugar and soy sauce. Pour the sesame oil over the parsnips and sprinkle over the sesame seeds and mix well. Serve either hot or at room temperature. The finished parsnips should be slightly crunchy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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