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Baked Salmon Fillets with Almond Crumb Crust

Jennifer Amerson's
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Serves/Makes: 6
Ready in: < 30 minutes

  • 3 tablespoons bread crumbs
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped almonds
  • 1 teaspoon dried Italian seasoning
  • 1 dash salt
  • 1/8 teaspoon black pepper
  • 1 egg white
  • 1 1/2 pound salmon fillets, cut in serving pieces

Preheat oven to 425 degrees F and spray a sheet pan with nonstick cooking spray. Dredge fish in egg white, then into combined bread crumbs, parsley, almonds and seasonings. Bake 10-20 minutes until flakes with fork.


Recipe Source: cdkitchen.com

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