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Recipe Source: cdkitchen.com
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Baked Salmon Fillets with Almond Crumb Crust
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Serves/Makes: 6
Ready in: < 30 minutes
- 3 tablespoons bread crumbs
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped almonds
- 1 teaspoon dried Italian seasoning
- 1 dash salt
- 1/8 teaspoon black pepper
- 1 egg white
- 1 1/2 pound salmon fillets, cut in serving pieces
Preheat oven to 425 degrees F and spray a sheet pan with nonstick cooking spray. Dredge fish in egg white, then into combined bread crumbs, parsley, almonds and seasonings. Bake 10-20 minutes until flakes with fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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