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Recipe Source: cdkitchen.com
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Broiled Salmon Fillets With Hummus Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 salmon fillets (4 to 6 ounce size)
- 1 tablespoon extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1/2 cup prepared hummus
- 1/2 teaspoon freshly squeezed lemon juice
Preheat the broiler and set oven rack 4 inches from the heat. Place the salmon fillets on a baking sheet. Drizzle with the oil and season with salt and pepper. Broil until just cooked through, 6 to 8 minutes. To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat. Simmer for 1 to 2 minutes, then season with lemon juice, salt and pepper. Drizzle the sauce over the salmon fillets and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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