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Recipe Source: cdkitchen.com
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Maple-Lime Grilled Salmon Fillets
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Serves/Makes: 4
Ready in: 2-5 hrs
- 4 (6 ounce size) salmon fillets
- 1/3 cup lime juice
- 1 tablespoon garlic, minced
- 1/3 cup salad oil
- 2 tablespoons red onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 jalapeno pepper, finely chopped
- 2/3 cup maple syrup
Chop the vegetables and herbs. Whisk all together or mix with a food processor. Marinate fillets for 2 to 6 hours in a plastic or glass container, covered in the refrigerator. Preheat grill and lightly grease. Place fillets on grill and cook for 3-4 minutes. Turn salmon to finish and cook just until the salmon flakes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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