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Recipe Source: cdkitchen.com
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Russian-Style Trout
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Serves/Makes: 6
Ready in: < 30 minutes
- 6 trout, filleted
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 eggs, well-beaten
- 1/4 cup milk
- 1 1/2 cup toasted bread crumbs, pulverized
- 2 tablespoons corn or peanut oil
- 1/4 pound butter, soft
- 2 hard-cooked eggs, chopped fine
- 1/3 cup parsley, finely chopped
- 2 tablespoons pimentos, finely chopped
- 2 lemons, sliced thin
Salt and pepper the fish. Mix eggs and milk. Dip trout in mixture, then roll gently in bread crumbs. Brush grill with oil and heat to medium (if using electric fry pan, heat to 300 degrees F). Use just enough oil to keep fish from sticking. Make a paste of the butter, hard-cooked eggs, parsley and pimentos. Cook trout on grill until golden color, about 5 or 6 minutes on each side. Place on heated platter. Spread butter paste over each piece and top each with 2 or 3 slices of lemon. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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