Fragrant Cloverleaf Rolls
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: > 5 hrs
- 3 cups bread flour
- 3 tablespoons sugar
- 2 teaspoons bread machine yeast
- 3/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup water, 70 to 80 degrees F
- 3 tablespoons butter
- 1 large egg
***Herb Butter***
- 3 tablespoons butter, melted
- 1 teaspoon Italian herb seasoning
- 1/4 teaspoon onion powder
[Note: Dough can be prepared in all-size bread machines.] To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. When cycle is complete, grease top of dough; cover tightly and refrigerate 2 to 24 hours. Remove dough from refrigerator; punch down. Turn dough out onto floured surface. Divide dough into 12 equal pieces; divide each again into 3 pieces. Roll into smooth balls. Place three balls in each section of 12 greased muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. To bake: In small bowl, combine herb butter ingredients; brush on rolls. Bake at 375 degrees F for 15 to 20 minutes or until done. Remove from pan; cool on wire rack.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/4 cup butter, melted 1 tbsp chopped fresh parsley 1/2 tsp dried rosemary and thyme leaves 1 (1 lb) loaf frozen bread dough, thawed Stir together butter, parsley, rosemary and thyme in 9 inc
by sgre52160
Spareribs: Start with a whole rack of ribs: Have your butcher cut through the cartilaginous heel end of the rack of ribs with a meat saw, but leave it attached to the rack. (You can make cockta
view more member recipes