Turkey Meatballs In Cranberry Barbecue Sauce
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Serves/Makes: 12
Ready in: 2-5 hrs
- 16 ounces can jellied cranberry sauce
- 1/2 cup barbecue sauce
- 1 egg white
- 1 pound ground turkey
- 1 green onion, sliced
- 2 teaspoons grated orange peel
- 1 teaspoon reduced sodium soy sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper optional
Combine cranberry sauce and barbecue sauce in a slow cooker. Cover and cook on high 20 to 30 minutes or until the cranberry sauce is melted and mixture is hot; stirring every 10 minutes. Place egg white in a medium bowl and beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper if desired. Mix well with hands until well blended. Shape into 24 balls. Spray a large nonstick skillet with nonstick cooking spray. Add meatballs to the skillet and cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in the center. Carefully turning occasionally to brown evenly. Add to the heated sauce in the slow cooker. Stir gently to coat evenly with the sauce. Reduce heat to low. Cover and cook for 3 hours. When ready to serve transfer meatballs to a serving plate. Garnish if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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