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Recipe Source: cdkitchen.com
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Chicken Paprika
Category: InstaPot
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Serves/Makes: 8
Ready in: 30-60 minutes
- 6 pounds chicken, cut in pieces
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 teaspoons paprika
- 6 tablespoons flour
- 6 tablespoons oil
- 2 chicken bouillon cubes
- 2 cups water
- 2 cups sour cream
Cut chicken in pieces. Mix salt, pepper, paprika and flour and roll chicken in flour mixture. Brown in hot oil in cooker. Place on rack. Slowly add water and bouillon cube. Cover, set control and cook for 25 minutes after control jiggles. Cool cooker normally 5 minutes and then place under faucet. Add sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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