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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1/4 cup sherry wine vinegar
1 1/2 tsp mild paprika
1 tsp dried tarragon, crushed
1 tsp minced garlic
1 tsp salt
1/8 tsp ground red pepper
1 lb skinless and boneless chicken breasts, cut in 1 inch pieces
1 sweet red bell pepper, cut in 1 inch pieces
Yogurt Dipping Sauce
1/2 cup plain yogurt
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp honey
Salt and pepper to taste
Paprika for garnish
Preheat broiler. In a large bowl, combine olive oil, vinegar, paprika, tarragon, garlic, salt and ground red pepper. Add chicken pieces, stirring to coat well; marinate at least 20 minutes.
Meanwhile, soak 24 (8 inch) wooden skewers in water. On each skewer arrange 1 piece chicken and 1 piece bell pepper. On a rack, in a broiler pan, place skewers in a single layer. Broil, turning skewers once, until chicken is cooked, about 6 minutes. Serve with Yogurt Dipping Sauce.
Makes 24 kebabs, appetizer-size. To make 8 entree-size kebabs, alternately thread 3 pieces chicken and 3 pieces pepper on each skewer.
Yogurt Dipping Sauce: Combine all ingredients. Sprinkle with paprika just before serving. Makes about 3/4 cup.
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CHICKEN KEBABS PAPRIKA
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1/4 cup sherry wine vinegar
1 1/2 tsp mild paprika
1 tsp dried tarragon, crushed
1 tsp minced garlic
1 tsp salt
1/8 tsp ground red pepper
1 lb skinless and boneless chicken breasts, cut in 1 inch pieces
1 sweet red bell pepper, cut in 1 inch pieces
Yogurt Dipping Sauce
1/2 cup plain yogurt
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp honey
Salt and pepper to taste
Paprika for garnish
Preheat broiler. In a large bowl, combine olive oil, vinegar, paprika, tarragon, garlic, salt and ground red pepper. Add chicken pieces, stirring to coat well; marinate at least 20 minutes.
Meanwhile, soak 24 (8 inch) wooden skewers in water. On each skewer arrange 1 piece chicken and 1 piece bell pepper. On a rack, in a broiler pan, place skewers in a single layer. Broil, turning skewers once, until chicken is cooked, about 6 minutes. Serve with Yogurt Dipping Sauce.
Makes 24 kebabs, appetizer-size. To make 8 entree-size kebabs, alternately thread 3 pieces chicken and 3 pieces pepper on each skewer.
Yogurt Dipping Sauce: Combine all ingredients. Sprinkle with paprika just before serving. Makes about 3/4 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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