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Recipe Source: cdkitchen.com
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Pound Cake Cobbler
Category: microwave
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 package (10.75 ounce size) pound cake, frozen
- 1 can (21 ounce size) cherry or blueberry pie filling
- 1/3 cup water
- 1/2 teaspoon almond extract
- 2 tablespoons toasted sliced almonds, optional
- vanilla ice cream or whipped topping
Cut pound cake into 1" cubes. Place cubes in a 1-1/2 quart microwave-safe casserole or 9" pie plate. In a small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds. Cover with plastic wrap and microwave on high for 5-7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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