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Recipe Source: cdkitchen.com
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Mexican Scalloped Corn
Category: veggies, corn
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Serves/Makes: 6
Ready in: 1-2 hrs
- 18 ounces frozen sweet corn kernels
- 1 cup chunky salsa
- 1/2 cup heavy cream
- 1 teaspoon fresh cilantro, chopped
- 3/4 cup crushed nacho cheese flavored tortilla chips
Place corn in a greased 1 1/2 quart casserole dish. Pour the cream over the top of the corn (evenly). Spoon salsa evenly over top and sprinkle with cilantro. Bake uncovered in a preheated 350 degrees F oven for 30 minutes. Remove from oven; spread crushed chips evenly over top. Return to oven and bake another 20 to 30 minutes or until bubbling hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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