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Recipe Source: cdkitchen.com
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Navajo Corn Cakes
Category: deep fry
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Serves/Makes: 12
Ready in: < 30 minutes
- 1 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1/2 cup sour cream
- 1 tablespoon honey
- 1 1/2 cup corn kernels
- vegetable oil, for frying
Combine cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl. In another bowl, whisk together egg, milk, sour cream and honey. Pour into dry mixture and stir to blend. Gently stir in corn. Heat a large heavy skillet over medium-high heat and pour in oil to 1/4" depth. Drop batter, 1/4 cup at a time, into pan and fry until well-browned and crisp on both sides, about 5 minutes total. Drain on paper towels.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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