CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Red Velvet Ice Cream Sandwiches

tequilagirl's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Red velvet ice cream cake turned portable

Category: dessert, frozen
    Prep Time:   15 min    Cook Time:   10 min    Total Time:   25 min

1 box red velvet cake mix
2 large eggs
6 tablespoons butter melted
1 tsp. vanilla extract
Strawberry ice cream
Sprinkles for garnish

Preheat oven to 375 degrees. Line baking sheets with parchment paper.
Stir together cake mix, eggs, butter and vanilla in large bowl until fully combined.
Shape dough into 1-inch balls. Place 2-inches apart on baking sheets.
Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
Sandwich 1/3 cup strawberry ice cream between two cookies. Roll edges in sprinkles to garnish.

Recipe Source: https://betsylife.com/red-velvet-ice-cream-sandwiches

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Velvet Cream Pie
   by sgre52160



Crust 1 1/2 c graham cracker crumbs 5 Tbsp sugar 1/3 c butter, melted Filling 1 tsp. unflavored gelatin 2 Tbsp cold water 6 egg yolks 1 1/2 14-oz. cans sweetened condensed milk (2




Lemon Velvet Cream Cake
   by sgre52160



1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk




Peaches And Velvet Cream Cake
   by sgre52160



1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2 cup




Strawberries And Velvet Cream Cake
   by sgre52160



1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well drained Thin




Red Velvet Cream Cheese Swirl Brownies
   by sgre52160



1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.