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Recipe Source: cdkitchen.com
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Texas Black Bean Soup
Category: crockpotPrep Time: Cook Time: Total Time:
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 cans (15 ounce size) black beans, rinsed and drained
- 2 cans (14.5 ounce size) diced tomatoes or diced tomatoes with green chiles
- 1 can (14.5 ounce size) chicken broth
- 1 can (11 ounce size) Mexicorn, drained
- 2 cans (4 ounce size) chopped green chiles
- 4 green onions, thinly sliced
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried minced garlic
Combine all the ingredients in the crock pot. Mix well. Cover the crock pot and cook on high heat for 2-3 hours or until everything is heated through. Stir well before serving and adjust the seasoning as needed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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