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Recipe Source: cdkitchen.com
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Asparagus With Swiss Cheese Sauce
Category: veggies, misc
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound asparagus, trimmed
***Cheese Sauce***
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 1/4 cup milk
- 1 cup shredded Swiss cheese
- salt and fresh ground pepper
Wash asparagus under cold running water to remove any grit or sand. Trim tough lower stem or peel. Steam or cook asparagus in a small amount of water until crisp-tender. Drain and place on warmed serving platter. In a saucepan over medium heat, prepare a roux by whisking together the flour and butter. Add milk and continue whisking until thickened. Remove from heat and whisk in cheese. Season to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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