↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 refrigerator pie crust
1/4 cup mayonnaise
1/2 cup roasted red bell peppers, chopped
2 tbsp Dijon mustard
1 cup shredded swiss cheese
1/4 tsp salt
1/8 tsp garlic powder
1 pkg frozen asparagus cuts, cooked and drained
Heat oven 425. Unfold each pie crust; press out fold lines. Cut 1 crust into l6 equal wedges; cut each wedge in half crosswise starting at one corner and continuing to middle of opposite side to make 12 unequal wedges. Repeat with second crust.
For each tart shell, fold each side of wedge over 1/4 inch; flute edges. Place on ungreased cookie sheet. Prick bottom of tart shells with fork. Bake for 7-9 min. or until light golden brown.
Meanwhile, in small bowl, combine mayo, mustard, salt and garlic powder; mix well. Remove tart shells from oven. Spoon and spread mayo mixture in insides of shells. Top each with asparagus, bell peppers ;and cheese. Return to oven; bake an additional 6-8 min. or until filling is hot and cheese is melted. Serve warm. 24 tarts.
view more member recipes
ASPARAGUS AND SWISS TARTS
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 refrigerator pie crust
1/4 cup mayonnaise
1/2 cup roasted red bell peppers, chopped
2 tbsp Dijon mustard
1 cup shredded swiss cheese
1/4 tsp salt
1/8 tsp garlic powder
1 pkg frozen asparagus cuts, cooked and drained
Heat oven 425. Unfold each pie crust; press out fold lines. Cut 1 crust into l6 equal wedges; cut each wedge in half crosswise starting at one corner and continuing to middle of opposite side to make 12 unequal wedges. Repeat with second crust.
For each tart shell, fold each side of wedge over 1/4 inch; flute edges. Place on ungreased cookie sheet. Prick bottom of tart shells with fork. Bake for 7-9 min. or until light golden brown.
Meanwhile, in small bowl, combine mayo, mustard, salt and garlic powder; mix well. Remove tart shells from oven. Spoon and spread mayo mixture in insides of shells. Top each with asparagus, bell peppers ;and cheese. Return to oven; bake an additional 6-8 min. or until filling is hot and cheese is melted. Serve warm. 24 tarts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asparagus And Swiss Tarts
by sgre52160
1 refrigerator pie crust 1/4 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 2 tbsp Dijon mustard 1 cup shredded swiss cheese 1/4 tsp salt 1/8 tsp garlic powder 1 pkg frozen asparagus
by sgre52160
1 refrigerator pie crust 1/4 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 2 tbsp Dijon mustard 1 cup shredded swiss cheese 1/4 tsp salt 1/8 tsp garlic powder 1 pkg frozen asparagus
Swiss Asparagus Quiche
by sgre52160
1/2 lb asparagus 1 cup Swiss cheese, shredded 3/4 cup half and half 8 slices bacon, cooked and crumbled (I didn't have any so left it out!) 2 green onions, sliced 3 eggs, whipped 1 glove garlic
by sgre52160
1/2 lb asparagus 1 cup Swiss cheese, shredded 3/4 cup half and half 8 slices bacon, cooked and crumbled (I didn't have any so left it out!) 2 green onions, sliced 3 eggs, whipped 1 glove garlic
Asparagus Swiss Quiche
by sgre52160
10 bacon strips, diced and cooked until crisp 1/2 cup chopped onion 1 lb fresh asparagus, trimmed, reserving 8 stalks 1 cup shredded Swiss cheese 1 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1 (9 i
by sgre52160
10 bacon strips, diced and cooked until crisp 1/2 cup chopped onion 1 lb fresh asparagus, trimmed, reserving 8 stalks 1 cup shredded Swiss cheese 1 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1 (9 i
Swiss Asparagus Au Gratin
by sgre52160
1/2 cup water 1 1/2 lbs asparagus, trimmed of tough ends 1/2 cup Swiss cheese, shredded 1/4 cup dry bread crumbs 2 tbsp butter, melted 1/2 tsp dry mustard 1/8 tsp pepper Preheat oven to 400.
by sgre52160
1/2 cup water 1 1/2 lbs asparagus, trimmed of tough ends 1/2 cup Swiss cheese, shredded 1/4 cup dry bread crumbs 2 tbsp butter, melted 1/2 tsp dry mustard 1/8 tsp pepper Preheat oven to 400.
Tex-mex Tarts
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
view more member recipes
related CDKitchen recipes
Almond Asparagus
Asparagus Soup
Slow Cooked Asparagus
Asparagus With Swiss Cheese Sauce
Awesome Turkey And Asparagus Sandwich
Skinny Asparagus Quiche
Cold Asparagus Salad
Ham, Swiss And Asparagus Crepes
Asparagus Crab Quiche
Fried Asparagus in Beer Batter