Seasoned Sausage Scotch Eggs
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound bulk pork sausage
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely grated onion
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 hard-cooked eggs, shells removed
- 1/2 cup fine dry breadcrumbs
Preheat the oven to 350 degrees F. Combine the sausage, parsley, onion, cinnamon, and nutmeg. Mix well. Divide the sausage mixture into equal portions and shape each into a flat patty. Place one hardboiled egg in the center of each patty. Wrap the sausage mixture around the egg, sealing the edges so the egg is completely enclosed. Coat each sausage-covered egg in the breadcrumbs. Place the scotch eggs on a baking sheet and place in the oven. Bake at 350 degrees F for 15-20 minutes or until golden brown. Serve hot with spicy mustard, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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