Classic Hamburger Steak With Onions And Gravy
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup sliced fresh mushrooms
- 1 tablespoon cooking sherry
Combine the ground beef, egg, breadcrumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce in a bowl. Form the mixture into equal-sized patties. Heat the oil in a large skillet over medium heat. Add the patties to the skillet. Cook for 4 minutes or until browned on the bottom then flip over. Add the onions to the pan. Cook for 4 more minutes, gently stirring the onions, or until the bottoms of the beef patties are browned. Remove the beef patties to a plate and keep warm. Cook the onions for 1-2 more minutes or until soft. When soft, sprinkle the flour over the onions and stir well. Cook, stirring, for 1-2 minutes. Slowly stir in the beef broth, scraping up any stuck on bits on the bottom of the skillet. Add the mushrooms, and sherry. Bring to a simmer then reduce the heat to medium-low. Cook for 5 minutes, stirring frequently, or until the gravy thickens. Return the beef patties to the gravy. Cover the skillet and let simmer for 15 more minutes or until they are cooked through. Serve the hamburger steak with the onion gravy over noodles or mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 pound ground sirloin kosher salt and freshly ground pepper 1 teaspoon butter 1 large white onion, vertically sliced (about 1 1/2 cups) 1 cup sliced baby portobello mushrooms 4-5 cloves garlic,
by sgre52160
1 1/2 lb ground beef 1 tbsp salt and garlic powder 1/2 tsp pepper 1 cup flour Vegetable oil Milk Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sid
by sgre52160
2 honey-wheat bread slices 1 pound ground round 1 large egg, lightly beaten 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (1.2-oz.) envelope brown gravy mi
view more member recipes