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Recipe Source: cdkitchen.com
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Easy Hamburger Gravy
Category: hamburger
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 1/2 pound ground beef
- 1 envelope (1 ounce size) onion soup mix
- 1 cup water, or as needed
- 2 tablespoons all-purpose flour
- 1/2 cup cold water
Brown the ground beef in a deep skillet over medium-high heat. Drain off any excess grease. Stir the onion soup mix into the beef. While stirring, slowly add the water until a soupy consistency is reached. In a bowl, whisk together the flour and cold water until smooth. While stirring, slowly add the flour mixture to the beef. Cook, stirring constantly, until the desired gravy texture is reached. Serve the hamburger gravy over mashed potatoes, rice, or egg noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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