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Recipe Source: cdkitchen.com
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Beef Stroganoff
Category: Pressure Cooker
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 pounds beef stew meat or round steak, cut into 1" cubes
- 3 tablespoons oil
- 2 tablespoons flour
- 1 large onion, chopped
- 1 teaspoon garlic
- 1/4 pound fresh mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- salt and pepper, to taste
- 1 package egg noodles, cooked
Using the browning or saute setting in the pressure cooker, brown the beef in the oil. Stir in the flour and mix well. Add the onion, garlic, mushrooms, beef broth, tomato paste, and Worcestershire sauce. Stir to combine. Close the lid and bring to high pressure for 20 minutes. Use the quick release method and when the unit is cool enough, remove the lid. Stir in the sour cream and mix well. Season to taste with salt and pepper. Serve over hot, cooked egg noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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