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Category: Baked Goods
Prep Time: 5 min Cook Time: 20 m Total Time: 25 min
1 pkg. yeast
2 Tbsp. of Luke Warm Water
5 ½ C. Sifted Flour
1 tsp. Baking Soda
3 tsp. Baking Powder
4 Tbsp. Sugar
1 tsp. salt
1 C. Butter
2 C. Buttermilk
Dissolve yeast in water. Sift flour, soda, baking powder, sugar and salt. Cut in butter. Add buttermilk and dissolved yeast. Stir; then knead enough to hold together. Roll to ½ inch thick, and cut with biscuit cutter. Let rise at room temperature for about 45 minutes to an hour. Bake at 400° for 15-20 minutes.
Recipe Source: My grandmother
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Angel Biscuits
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Category: Baked Goods
Prep Time: 5 min Cook Time: 20 m Total Time: 25 min
1 pkg. yeast
2 Tbsp. of Luke Warm Water
5 ½ C. Sifted Flour
1 tsp. Baking Soda
3 tsp. Baking Powder
4 Tbsp. Sugar
1 tsp. salt
1 C. Butter
2 C. Buttermilk
Dissolve yeast in water. Sift flour, soda, baking powder, sugar and salt. Cut in butter. Add buttermilk and dissolved yeast. Stir; then knead enough to hold together. Roll to ½ inch thick, and cut with biscuit cutter. Let rise at room temperature for about 45 minutes to an hour. Bake at 400° for 15-20 minutes.
Recipe Source: My grandmother
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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