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Category: Biscuits
Prep Time: Cook Time: Total Time:
1 package dry yeast
1/4 cup warm water
2 1/2 cups plain flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
1 cup buttermilk Instructions
Dissolve the yeast in warm water. Mix the dry ingredients. Cut in shortening as for biscuit dough. Add buttermilk and yeast mixture; blend thoroughly. Turn the dough out onto a floured cloth and knead as for regular biscuits. Roll out and cut biscuits. Place biscuits in a greased pan. Let dough rise for a few minutes before baking for 12 to 15 minutes at 400 degrees F.
Makes 18 to 24 biscuits.
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Angel Biscuits (relish)
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Category: Biscuits
Prep Time: Cook Time: Total Time:
1 package dry yeast
1/4 cup warm water
2 1/2 cups plain flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
1 cup buttermilk Instructions
Dissolve the yeast in warm water. Mix the dry ingredients. Cut in shortening as for biscuit dough. Add buttermilk and yeast mixture; blend thoroughly. Turn the dough out onto a floured cloth and knead as for regular biscuits. Roll out and cut biscuits. Place biscuits in a greased pan. Let dough rise for a few minutes before baking for 12 to 15 minutes at 400 degrees F.
Makes 18 to 24 biscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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