↞ recipe box start page
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup Crisco shortening
1 1/2 tablespoons sugar
1 25 ounce packet yeast or (2 1/2 teaspoons)
1/4 cup lukewarm water
1 cup well shaken warmed buttermilk, 110 degrees
In a large bowl sift the dry ingredients together. Using a pastry blender or fork cut in the shortening until it resembles coarse cornmeal.
In a separate bowl dissolve the yeast in the warm water. Let sit until foamy (about 5 minutes). Stir the yeast mixture and warm buttermilk into the flour mixture, stirring just until moistened.
Turn the dough out onto a floured surface and gently knead until the dough is no longer sticky. Roll biscuit dough out to 1/2 inch thick.
Cut with a biscuit cutter and place cut biscuits on a lightly greased baking sheet. Cover with plastic wrap that has been sprayed with non stick spray.
Let rise in a warm place for about 30 minutes. Bake at 400 for about 14 to 20 minutes or until golden brown. Brush biscuits with butter while still warm. Recipes makes 8 to 12 biscuits, depending on the size.
view more member recipes
Angel Biscuits #2
view my recipes
print
save
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup Crisco shortening
1 1/2 tablespoons sugar
1 25 ounce packet yeast or (2 1/2 teaspoons)
1/4 cup lukewarm water
1 cup well shaken warmed buttermilk, 110 degrees
In a large bowl sift the dry ingredients together. Using a pastry blender or fork cut in the shortening until it resembles coarse cornmeal.
In a separate bowl dissolve the yeast in the warm water. Let sit until foamy (about 5 minutes). Stir the yeast mixture and warm buttermilk into the flour mixture, stirring just until moistened.
Turn the dough out onto a floured surface and gently knead until the dough is no longer sticky. Roll biscuit dough out to 1/2 inch thick.
Cut with a biscuit cutter and place cut biscuits on a lightly greased baking sheet. Cover with plastic wrap that has been sprayed with non stick spray.
Let rise in a warm place for about 30 minutes. Bake at 400 for about 14 to 20 minutes or until golden brown. Brush biscuits with butter while still warm. Recipes makes 8 to 12 biscuits, depending on the size.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Angel Biscuits Ml
by ICOOK2
1 package active dry yeast 5 cups all-purpose flour, plus 1/2 cup more for surface 1/4 cup sugar 2 tablespoons baking powder 1 1/2 tsp salt 2 sticks unsalted butter 2 cups buttermilk In a
by ICOOK2
1 package active dry yeast 5 cups all-purpose flour, plus 1/2 cup more for surface 1/4 cup sugar 2 tablespoons baking powder 1 1/2 tsp salt 2 sticks unsalted butter 2 cups buttermilk In a
Angel Biscuits
by ICOOK2
1 package active dry yeast 1/4 cup warm water (105-115F) 2 Tbsp sugar 3 cups unsifted all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup milk In a small bow
by ICOOK2
1 package active dry yeast 1/4 cup warm water (105-115F) 2 Tbsp sugar 3 cups unsifted all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup milk In a small bow
Angel Biscuits (relish)
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups plain flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups plain flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk
Heloises Angel Biscuits
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm w
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm w
Herbed Angel Biscuits
by sgre52160
1 pkg active dry yeast 2 tbsp warm water 2 1/2 cups flour 4 tsp sugar 1 1/2 tsp baking powder 1/4 tsp thyme leaves 1/4 tsp dried basil leaves 1/2 tsp baking soda 1/2 tsp salt 1/4 cup oil
by sgre52160
1 pkg active dry yeast 2 tbsp warm water 2 1/2 cups flour 4 tsp sugar 1 1/2 tsp baking powder 1/4 tsp thyme leaves 1/4 tsp dried basil leaves 1/2 tsp baking soda 1/2 tsp salt 1/4 cup oil
view more member recipes
related CDKitchen recipes
Strawberry Gravy And Biscuits
Honey Sweetened Angel Biscuits
Baked Tuna Foldovers
Sausage Tomato Gravy and Biscuits
Easy Chicken And Biscuits
Easy Fried Biscuits