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Category: Lunch and Salads
Prep Time: 5 min Cook Time: 10 min Total Time: 15 min
Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in shortening in skillet over medium heat until browned on each side. Turn as needed while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Recipe Source: My grandmother
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MawMaw’s Salmon Patties
Salmon Patties, or Croquettes like MawMaw made them.

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min
Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in shortening in skillet over medium heat until browned on each side. Turn as needed while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Recipe Source: My grandmother
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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