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Recipe Source: cdkitchen.com
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Potatis Korv (Swedish Christmas Sausage)
gregory alan anderson's
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Serves/Makes: 8
Ready in: 1-2 hrs
- 2 pounds lean ground pork
- 2 pounds lean ground beef
- 6 medium raw potatoes, shredded
- 3 teaspoons salt
- 2 teaspoons ground allspice
- 1/2 teaspoon ground black pepper
- 1 medium onion, finely chopped
Mix all ingredients together. Form into rolls about 4 inches long and 2 inches in diameter. Cut waxed paper or parchment paper into 6-inch lengths and wrap sausage well, tying both ends tightly with string. You can also use sausage casings. Prick waxed paper with a fork (do not prick parchment) and place in kettle of simmering salted water. Cook slowly for about 45 minutes. This sausage is delicately flavored. Some people prefer slightly more seasoning.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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