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Swedish Meatloaf
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1/2 cup oatmeal
- 1/2 cup milk
- 2 eggs
- 1 1/2 pound ground beef
- 1/3 cup onion, minced finely
- 2 tablespoons margarine
- 1/4 teaspoon garlic powder
- 1/2 teaspoon nutmeg, grated
- 1/2 teaspoon sage
- 1 1/2 teaspoon salt
- 1 teaspoon dry mustard
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in margarine til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350 degrees F 1-1/4 to 1-1/2 hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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