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Category: Recipes
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Ingredients:
For: 4 servings
1 lb ground turkey
1/4 cup finely diced red onion
1 tsp grated lemon zest
1-1/2 tsp Urban Accents Roma
8 Tbsp crumbled feta cheese
1/3 cup finely chopped seedless cucumber, peeled
1/3 cup Greek yogurt
1 Tbsp chopped fresh mint
4 Kaiser rolls
Juice of 1/2 lemon
Tomato slices
Romaine leaves
Salt & pepper to taste
Instructions:
1. Preheat grill for medium-high heat; oil grate with non-stick spray or olive oil.
2. In medium bowl, combine turkey, red onion, lemon juice and zest, Roma and salt and pepper; do not over mix.
3. Divide mixture into four portions. Indent each portion and place 2 Tbsp feta into each. Fold turkey mixture around cheese and shape into a patty. Place on plate, cover and refrigerate for 30 min.
4. In small bowl, combine cucumber, Greek yogurt and chopped mint; set aside.
5. Place patties on preheated grill and cook 5 min on each side or until desired degree of doneness. During last few minutes of cooking, grill buns until lightly toasted.
6. To assemble: place patty on roll bottom and top with tomato, lettuce, 2 Tbsp of yogurt mixture and roll top.
Recipe Source: Urban Accents
view more member recipes
Feta-Stuffed Turkey Burgers
A healthy burger accented with Mediterranean flavors and a Greek yogurt sauce

Category: Recipes
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Ingredients:
For: 4 servings
1 lb ground turkey
1/4 cup finely diced red onion
1 tsp grated lemon zest
1-1/2 tsp Urban Accents Roma
8 Tbsp crumbled feta cheese
1/3 cup finely chopped seedless cucumber, peeled
1/3 cup Greek yogurt
1 Tbsp chopped fresh mint
4 Kaiser rolls
Juice of 1/2 lemon
Tomato slices
Romaine leaves
Salt & pepper to taste
Instructions:
1. Preheat grill for medium-high heat; oil grate with non-stick spray or olive oil.
2. In medium bowl, combine turkey, red onion, lemon juice and zest, Roma and salt and pepper; do not over mix.
3. Divide mixture into four portions. Indent each portion and place 2 Tbsp feta into each. Fold turkey mixture around cheese and shape into a patty. Place on plate, cover and refrigerate for 30 min.
4. In small bowl, combine cucumber, Greek yogurt and chopped mint; set aside.
5. Place patties on preheated grill and cook 5 min on each side or until desired degree of doneness. During last few minutes of cooking, grill buns until lightly toasted.
6. To assemble: place patty on roll bottom and top with tomato, lettuce, 2 Tbsp of yogurt mixture and roll top.
Recipe Source: Urban Accents
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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