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T.G.I. Friday's Jack Daniels Sauce
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1 teaspoon onion powder
- 1 tablespoon Tabasco sauce
- 2 tablespoons red wine vinegar
- 1/4 cup Jack Daniel's whiskey
- 2 cups brown sugar
- 1/4 cup water
- 4 beef bouillon cubes
- 2 tablespoons Worcestershire sauce
Combine the onion powder, Tabasco, red wine vinegar, Jack Daniel's, brown sugar, water, beef bouillon cubes and Worcestershire sauce in a saucepan. Bring the mixture to a full rolling boil then reduce heat and simmer for 15 minutes until thickened. Allow mixture to cool and use as a sauce on grilled meat or fish (great on salmon!). Store leftovers in the refrigerator for up to a week.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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