Marinated Beef Stroganoff
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Serves/Makes: 5
Ready in: > 5 hrs
- 2 pounds cubed stewing beef
- 3 cans (6 ounce size) mushroom stems and pieces, drained
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/4 cup red wine
- 1 can (12 ounce size) cream of mushroom soup
- 1 container (8 ounce size) sour cream
- 1 package (16 ounce size) egg noodles
***Marinade***
- 3 cups water
- 6 beef bouillon cubes
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Marinade: Boil water and dissolve bouillon cubes. Add soy sauce and Worcestershire sauce and let cool. Marinate beef cubes in mixture overnight, for maximum tenderness. Remove beef cubes from marinade, set marinade to the side. Brown beef cubes on all sides, about 2 minutes per side, set to the side. In same pan, saute onions and garlic until onions are translucent, about 3-4 minutes. Place browned beef back into pan. Add marinade and red wine. Simmer for 45 minutes to an hour, or until beef has reached desired tenderness. Boil egg noodles according to package directions, drain. Add sour cream, cream of mushroom soup and mushrooms to beef mixture ten minutes before serving. Serve the marinated beef stroganoff over egg noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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