Butter Free Shrimp Scampi
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 pound shrimp, peeled and deveined
- 1/4 cup dry white wine, or vermouth
- 2 teaspoons cornstarch
- 3/4 cup fat-free chicken broth
- salt and black pepper, to taste
- 8 ounces cooked and hot linguine
- 1/4 cup fresh parsley, chopped, optional
Heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the oregano and mix well. Add the shrimp to the skillet and cook, stirring frequently, for 3 minutes. Add the wine and let simmer for 1 minute. Whisk together the cornstarch and chicken broth. Add the mixture to the skillet and let cook for 2 minutes, stirring occasionally, until the sauce thickens. Season to taste with salt and pepper. Divide the cooked pasta between individual serving bowls. Top with shrimp and sauce. Sprinkle with parsley, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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