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Almost-Famous Fried Pickles Recipe

Frankjr's
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Restaurant Quality Fried Pickles

Category: Recipes
Yield/Servings: 4
    Prep Time:   15 m    Cook Time:   10 m    Total Time:   25 m


For the sauce:
1/4 cup mayonnaise
1 tablespoon drained horseradish
2 teaspoons ketchup
1/4 teaspoon Cajun seasoning
For the pickles:
Peanut or vegetable oil, for frying
1/2 cup all-purpose flour
1 3/4teaspoons Cajun seasoning
1/2 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
Kosher salt
2 cups sliced dill pickles, drained

Directions

Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour,...
see full recipe at:
foodnetwork.com

Recipe Source: foodnetwork.com

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