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Fried Pickles

Marilyn Martin's
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Category: Recipes
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Cock of the Walk Fried Pickles


Fried Dill pickle slices

Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour

Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.

Mix salt, pepper (to taste), and 2 cups flour in bowl.

Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden


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