↞ recipe box start page
Category: Chilis
Prep Time: Cook Time: Total Time:
2 pounds lean ground beef
1 large yellow onion, chopped
1 large green sweet pepper, chopped
2 cloves garlic, minced
2 15-ounce cans chili beans with chili gravy
2 14 1/2-ounce cans diced tomatoes
3 cups tomato juice
2 tablespoons chili powder
1 tablespoon sugar
2 teaspoons crushed red pepper
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
Shredded cheddar cheese (optional)
Toasted Garlic-Parmesan Bread (see recipe below)
Directions
1. In a 5- to 6-quart Dutch oven, cook ground beef, onion, sweet pepper and garlic until meat is brown and onion is tender; do not drain. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Drain fat, if desired.
2. Stir in undrained chili beans, undrained tomatoes, tomato juice, chili powder, sugar, red pepper, cumin, salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally.
3. Serve with shredded cheese, if you like, and Toasted Garlic-Parmesan Bread. Makes 8 to 10 servings.
Toasted Garlic-Parmesan Bread: In a small bowl, stir together 1/2 cup softened butter and 3 cloves garlic, minced. Cut a 1-pound French or Italian bread loaf in half lengthwise. Spread butter mixture on each half. Sprinkle with 1/4 cup finely shredded Parmesan cheese. Place, spread side up, on a large baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes or until golden brown.
Makes 8 to 10 servings.
view more member recipes
Bryan Hansen's Famous Chili Recipe
view my recipes
print
save
Category: Chilis
Prep Time: Cook Time: Total Time:
2 pounds lean ground beef
1 large yellow onion, chopped
1 large green sweet pepper, chopped
2 cloves garlic, minced
2 15-ounce cans chili beans with chili gravy
2 14 1/2-ounce cans diced tomatoes
3 cups tomato juice
2 tablespoons chili powder
1 tablespoon sugar
2 teaspoons crushed red pepper
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
Shredded cheddar cheese (optional)
Toasted Garlic-Parmesan Bread (see recipe below)
Directions
1. In a 5- to 6-quart Dutch oven, cook ground beef, onion, sweet pepper and garlic until meat is brown and onion is tender; do not drain. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Drain fat, if desired.
2. Stir in undrained chili beans, undrained tomatoes, tomato juice, chili powder, sugar, red pepper, cumin, salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally.
3. Serve with shredded cheese, if you like, and Toasted Garlic-Parmesan Bread. Makes 8 to 10 servings.
Toasted Garlic-Parmesan Bread: In a small bowl, stir together 1/2 cup softened butter and 3 cloves garlic, minced. Cut a 1-pound French or Italian bread loaf in half lengthwise. Spread butter mixture on each half. Sprinkle with 1/4 cup finely shredded Parmesan cheese. Place, spread side up, on a large baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes or until golden brown.
Makes 8 to 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
My Famous Chili
by kitchenchatter
Ingredients: 1 pound lean ground beef 1 pound ground turkey 1 red bell pepper, diced 14 oz. can diced tomatoes(Italian Recipe) 28 oz. can crushed tomatoes 14 oz. can whole cranberries 6 cans(15
by kitchenchatter
Ingredients: 1 pound lean ground beef 1 pound ground turkey 1 red bell pepper, diced 14 oz. can diced tomatoes(Italian Recipe) 28 oz. can crushed tomatoes 14 oz. can whole cranberries 6 cans(15
A Favorite Chili Recipe
by kathiecooks
3 rehydrated ancho chili peppers or your fav chili pepper 2 cloves garlic 1/2 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 1 teaspoon freshly ground black peppe
by kathiecooks
3 rehydrated ancho chili peppers or your fav chili pepper 2 cloves garlic 1/2 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 1 teaspoon freshly ground black peppe
Crockpot Black Bean Chili Recipe
by kjlanyon73
Ingredients: 2 tablespoons vegetable oil 6 garlic cloves, minced 1 cup chopped onion 1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste 1 tablespoon chili powder 2 to 3 teaspoons groun
by kjlanyon73
Ingredients: 2 tablespoons vegetable oil 6 garlic cloves, minced 1 cup chopped onion 1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste 1 tablespoon chili powder 2 to 3 teaspoons groun
Beef And Black Bean Chili With Toasted Cumin Crema And Avocado Relish Recipe Courtesy Of Bobby Flay
by monteen4327
1/4 c olive oil 2 lbs beef, cut into 1/2 inch cubes salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tbl ancho chili powder 1 tbl pasilla ch
by monteen4327
1/4 c olive oil 2 lbs beef, cut into 1/2 inch cubes salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tbl ancho chili powder 1 tbl pasilla ch
view more member recipes