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Category: Recipes
Yield/Servings:4 1/2 cups
Prep Time: 20 Cook Time: 35 Total Time: 0
(1) Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes. Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.
(2)...
see full recipe at: epicurious.com
Recipe Source: epicurious.com
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Basic Quick Pickle Brine
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We kept this basic pickle brine simple so it can be used with virtually any vegetable. For more flavor punch, swap in different vinegars or add additional spices.
Category: Recipes
Yield/Servings:
Prep Time: 20 Cook Time: 35 Total Time: 0
(1) Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes. Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.
(2)...
see full recipe at: epicurious.com
Recipe Source: epicurious.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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