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Seared Pork Chops with Apple-Cabbage Slaw

minniet's
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.

Category: Pork Main
Yield/Servings: 4 servings
    Prep Time:   10    Cook Time:   20    Total Time:   30

1 lb. head cabbage, very thinly sliced
1 Fuji apple, cored and thinly sliced
2 tbsp. apple cider vinegar
1/4 c. olive oil
salt
Black pepper
4 Bone-in pork chops, about 3/4-inch thick (2 lbs. total)
2 tsp. fennel seeds, crushed
2 tbsp. finely chopped parsley, plus additional for garnish

(1) Combine cabbage, apple, vinegar, and 2 tablespoons of oil in a large bowl and season with salt and pepper. Toss to...
see full recipe at:
delish.com

Recipe Source: delish.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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