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Category: Chicken
Yield/Servings:4 servings
Prep Time: 10 Cook Time: 0 Total Time: 45
1 small roasting chicken, cut into 6 to 8 pieces
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil, divided
12 to 14 fresh thyme sprigs, plus more for garnish
3/4 lb. Brussels sprouts, halved
3/4 lb. new potatoes, halved
3 carrots, peeled and cut into 1" chunks
(1) Preheat oven to 450 degrees F. Line two baking sheets with foil and place an ovenproof roasting rack over one.
(2) Pat chicken pieces dry and arrange on roasting rack. Season generously with salt and pepper and rub skin with two tablespoons olive oil. Scatter half the thyme sprigs over chicken....
see full recipe at: delish.com
Recipe Source: delish.com
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Easy Roast Chicken with Brussels Sprout, Potatoes, and Carrots
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Category: Chicken
Yield/Servings:
Prep Time: 10 Cook Time: 0 Total Time: 45
1 small roasting chicken, cut into 6 to 8 pieces
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil, divided
12 to 14 fresh thyme sprigs, plus more for garnish
3/4 lb. Brussels sprouts, halved
3/4 lb. new potatoes, halved
3 carrots, peeled and cut into 1" chunks
(1) Preheat oven to 450 degrees F. Line two baking sheets with foil and place an ovenproof roasting rack over one.
(2) Pat chicken pieces dry and arrange on roasting rack. Season generously with salt and pepper and rub skin with two tablespoons olive oil. Scatter half the thyme sprigs over chicken.
see full recipe at:
Recipe Source: delish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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