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Roast Chicken and Sweet Potatoes

Lisa's
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Serves/Makes: 4
Ready in: 1-2 hrs

  • 1 pound sweet potatoes, peeled and thinly sliced
  • 4 bone-in chicken breast halves
  • 1 can whole berry or jellied cranberry sauce
  • 1/4 cup olive and vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preheat oven to 375 degrees F.

Rinse potatoes, pat dry. Place potatoes evenly in a 13x9 inch baking pan. Place chicken on top.

Whisk remaining ingredients together in a medium mixing bowl. Pour mixture over chicken and potatoes.

Bake, uncovered, 50 minutes or until chicken is cooked throughout and potatoes are tender.


Recipe Source: cdkitchen.com

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