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Sriracha Chicken Tenders

minniet's
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Category: Chicken
Yield/Servings: 4 servings
    Prep Time:   10    Cook Time:   20    Total Time:   30

1lb boneless skinless chicken breast tenderloins
1/2c mayo
1/4c sriracha
4tblsp shredded parmesan cheese
28g pork rinds (about 18 pieces)
Salt
Pepper

(1) Pre-heat the oven to 400°F; line a baking sheet with foil and spray with non-stick spray.

(2) Add pork rinds and parmesan cheese to a food processor. Blend until they form a breadcrumb consistency;...
see full recipe at:
butterisnotacarb.com

Recipe Source: butterisnotacarb.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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