minniet's Recipe

Sriracha Chicken Tenders

Category: Chicken

1lb boneless skinless chicken breast tenderloins
1/2c mayo
1/4c sriracha
4tblsp shredded parmesan cheese
28g pork rinds (about 18 pieces)
Salt
Pepper

(1) Pre-heat the oven to 400°F; line a baking sheet with foil and spray with non-stick spray.

(2) Add pork rinds and parmesan cheese to a food processor. Blend until they form a breadcrumb consistency; set aside in a bowl.

(3) In a separate bowl combine mayo and sriracha.

(4) Add salt and pepper to the chicken tenders.

(5) Dip each tenderloin first in the sriracha mix.

(6) Press the chicken into the pork rinds to create a crispy crust.

(7) Add the chicken to the baking sheet and bake for 20 minutes until cooked through and golden brown.