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Category: Pasta
Yield/Servings:6-8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1/4 cup extra virgin olive oil
2 medium onions, finely chopped
4 celery ribs, finely chopped
2 medium carrots, peeled and finely chopped
5 garlic cloves, thinly sliced
1/4 pound bacon, pulsed in food processor until finely chopped
1 pound ground beef
1 pound ground pork
1 6 oz. can tomato paste
1 cup whole milk
1 cup dry white wine (such as sauvignon blanc)
1 cup water
1 teaspoon fresh thyme, chopped
Kosher salt
Freshly ground black pepper
Pasta, for serving
Parmesan cheese, for serving
(1) Warm olive oil in a large, heavy-bottomed pot over medium heat. Add onion, celery, carrots and garlic, stirring to coat in the oil. Cook until soft (but not browned), stirring occasionally (8 to 10 minutes).
(2) Increase heat to medium-high, then add bacon, beef and pork, stirring to break up clumps. Cook until all meat is browned (15 - 20 minutes). Add tomato paste, stir to combine and cook for 30 minutes. Be sure you stir occasionally to keep the bottom from burning.
(3) Add milk and cook for 30 minutes, stirring occasionally. Increase heat to high, add wine, bring mixture to a boil and cook until the liquid has...
see full recipe at: kitchenkonfidence.com
Recipe Source: kitchenkonfidence.com
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Bolognese Sauce
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Adapted from here.
Category: Pasta
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1/4 cup extra virgin olive oil
2 medium onions, finely chopped
4 celery ribs, finely chopped
2 medium carrots, peeled and finely chopped
5 garlic cloves, thinly sliced
1/4 pound bacon, pulsed in food processor until finely chopped
1 pound ground beef
1 pound ground pork
1 6 oz. can tomato paste
1 cup whole milk
1 cup dry white wine (such as sauvignon blanc)
1 cup water
1 teaspoon fresh thyme, chopped
Kosher salt
Freshly ground black pepper
Pasta, for serving
Parmesan cheese, for serving
(1) Warm olive oil in a large, heavy-bottomed pot over medium heat. Add onion, celery, carrots and garlic, stirring to coat in the oil. Cook until soft (but not browned), stirring occasionally (8 to 10 minutes).
(2) Increase heat to medium-high, then add bacon, beef and pork, stirring to break up clumps. Cook until all meat is browned (15 - 20 minutes). Add tomato paste, stir to combine and cook for 30 minutes. Be sure you stir occasionally to keep the bottom from burning.
(3) Add milk and cook for 30 minutes, stirring occasionally. Increase heat to high, add wine, bring mixture to a boil and cook until the liquid has...
see full recipe at: kitchenkonfidence.com
Recipe Source: kitchenkonfidence.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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