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Garlic Butter Spaghetti with Zucchini Noodles

minniet's
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Category: Side Dish
Yield/Servings: 4 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

3/4 pound spaghetti
Kosher salt
6 tablespoons unsalted butter
8 garlic cloves, finely chopped
1 pound zucchini, ends trimmed and spiralized (I used this spiralizer)
Freshly ground black pepper
1/4 cup chopped fresh parsley (you could also use a mix of parsley and basil)
1/4 cup finely grated Parmesan cheese
Lemon wedges, for serving
Additional Parmesan cheese, black pepper and chopped parsley, for serving

(1) Bring a large pot of water to a boil over high heat. Drop in spaghetti and a few big pinches of kosher salt, stirring to combine. Once the water comes back to a boil, reduce heat to medium-low and cook spaghetti according to the package instructions. Before you drain the spaghetti, scoop out a cup of starching cooking water, and set aside.

(2) Meanwhile, warm butter and garlic in a large skillet over medium-low heat. Cook until the...
see full recipe at:
kitchenkonfidence.com

Recipe Source: kitchenkonfidence.com

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