CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPAGHETTI WITH GARLIC BUTTER

Shelly's
recipe box

Printview my recipes
this recipe viewed 37 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

When making this sauce, I suggest you cook this sauce slowly so the raw taste of the garlic cooks out completely. This garlic butter would taste delicious on garlic bread.

1/2 lb butter
2 tbsp finely chopped garlic about 4 to 5 cloves
1/2 cup grated Romano cheese, divided
1/4 cup finely chopped parsley
1/2 lb dry pasta, prepared according to package directions

In a small pot, melt 1/2 lb butter on low. Do not cook the butter on high heat, it will brown, and then burn. (If you burn the butter you will need to restart the recipe.)

Chop garlic finely, and add to the pot. Simmer the butter sauce on low for at least 20 minutes. (You want the raw taste of the garlic to cook out completely.) Add about 1 tbsp of the freshly chopped parsley to the butter sauce and mix well. Add 1/4 cup of the Romano cheese into the butter sauce about 4 minutes before serving.

Cook pasta according to package directions, and drain.

In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley. 2 to 3 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Old Spaghetti Factory's Spaghetti With Burnt Butter
   by sealibra75








Garlic And Ham Spaghetti
   by sgre52160








Spaghetti With Garlic Shrimp
   by sgre52160



1 pound spaghetti (or linguine), cooked al dente, drained 1 pound medium shrimp, cleaned and deveined, and coarsely chopped 1/4 cup olive oil 1/2 cup butter 1 cup white wine 3 cloves garlic, fine




Spaghetti With Clams And Garlic
   by ICOOK2



Ingredients 1 pound spaghetti Salt 1/4 cup extra-virgin olive oil 4 garlic cloves, minced 1/2 teaspoon crushed red pepper 2 dozen littleneck clams, scrubbed 1/4 cup water 1/4 cup finel




Garlic Shrimp Spaghetti
   by sgre52160



1 (8 oz) pkg spaghetti, cooked al dente, drained 2 tbsp cornstarch 1/2 cup water 1 (14-1/2 oz) can chicken broth 4 garlic cloves, minced 1/8 tsp cayenne pepper 2 tbsp olive oil 1-1/2 lbs cooked





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.