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Category: Dessert
Prep Time: Cook Time: Total Time:
• One box of yellow cake mix – Betty Crocker Yellow Cake Mix is pictured
• 4-cups (or so) of berries of your choice – I use a frozen berry blend of blueberries, strawberries and blackberries
• One stick of unsalted butter (equal to 1/2-cup of unsalted butter, and I prefer the stick kind)
You will also need a 13 x 9 baking pan and (maybe) a measuring cup.
For a glass pan as shown in the photos, preheat the oven to 350-degrees. For a metal pan, use the back of the cake box to determine how hot it should be.
Place the 4-cups of berries in the bottom of the pan.
(You can also just cover the bottom of the pan with the berries, and not even worry about measuring it really!)
Microwave the butter (in a microwave safe dish) for 20-sec on high. Note that not all the butter may melt.
Using your clean hands, pour the cake mix on top of the butter and mix thoroughly.
I have my kids do that part.
The cake mix may seem crumbly and not really moist. That’s OK. That’s how it’s supposed to be.
Pour the cake mixture on top of the berries in the pan.
Place the dish in the oven (middle rack) and bake for at least 28-minutes or until lightly browned on top.
Let the cobbler cool for at least 5-minutes before serving.
Recipe Source: DeandrasCrafts
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Easy Three Ingredient Berry Cobbler
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I have experimented with both fresh fruit, canned fruit, and a mixture of our fresh backyard blackberries with frozen fruit. The recipe still stays the same with whatever combo of fresh, canned, or frozen fruit I add to the dish.
For a more cobbler type consistency I added 3 TBSP. heavy cream with the melted butter and 1 box of Jello pudding mix to the cake mix. Other wise it comes out like a berry crumble. My family loves it I use the rest of the cream to make whipped topping for the cobbler.
Category: Dessert
Prep Time: Cook Time: Total Time:
• One box of yellow cake mix – Betty Crocker Yellow Cake Mix is pictured
• 4-cups (or so) of berries of your choice – I use a frozen berry blend of blueberries, strawberries and blackberries
• One stick of unsalted butter (equal to 1/2-cup of unsalted butter, and I prefer the stick kind)
You will also need a 13 x 9 baking pan and (maybe) a measuring cup.
For a glass pan as shown in the photos, preheat the oven to 350-degrees. For a metal pan, use the back of the cake box to determine how hot it should be.
Place the 4-cups of berries in the bottom of the pan.
(You can also just cover the bottom of the pan with the berries, and not even worry about measuring it really!)
Microwave the butter (in a microwave safe dish) for 20-sec on high. Note that not all the butter may melt.
Using your clean hands, pour the cake mix on top of the butter and mix thoroughly.
I have my kids do that part.
The cake mix may seem crumbly and not really moist. That’s OK. That’s how it’s supposed to be.
Pour the cake mixture on top of the berries in the pan.
Place the dish in the oven (middle rack) and bake for at least 28-minutes or until lightly browned on top.
Let the cobbler cool for at least 5-minutes before serving.
Recipe Source: DeandrasCrafts
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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