↞ recipe box start page
Category: Side Dish
Prep Time: Cook Time: Total Time:
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Recipe Source: https://www.facebook.com/nicole.m.riccio.3
view more member recipes
Artichoke & Spinach Dip Restaurant Style
view my recipes
print
save
Category: Side Dish
Prep Time: Cook Time: Total Time:
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Recipe Source: https://www.facebook.com/nicole.m.riccio.3
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke And Spinach Dip
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
Hot Artichoke Spinach Dip
by suemunzlinger
1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed
by suemunzlinger
1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed
Hot Spinach & Artichoke Dip
by ValleyGirl
This is an old favorite. Since its June, some new brides may like this being listed. 1-Pkg.(10 oz) Frozen Chopped Spinach Thaw and Squeeze Dry 1-Pkg. 8 OZ. Cream Cheese, softened 3/4 c. Mayonnai
by ValleyGirl
This is an old favorite. Since its June, some new brides may like this being listed. 1-Pkg.(10 oz) Frozen Chopped Spinach Thaw and Squeeze Dry 1-Pkg. 8 OZ. Cream Cheese, softened 3/4 c. Mayonnai
Hot Artichoke-spinach Dip
by ICOOK2
This party favorite has been trimmed down.... Kosher salt 1 10-ounce bag baby spinach 1 cup packed fresh basil 3/4 cup canned cannellini beans, drained and rinsed 6 ounces Neufchatel cream c
by ICOOK2
This party favorite has been trimmed down.... Kosher salt 1 10-ounce bag baby spinach 1 cup packed fresh basil 3/4 cup canned cannellini beans, drained and rinsed 6 ounces Neufchatel cream c
view more member recipes