Houston's Restaurant's Artichoke Spinach Dip
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Serves/Makes: 16
Ready in: 30-60 minutes
- 1 jar (6.25 ounce size) marinated artichoke hearts, well drained
- 1/2 teaspoon minced garlic
- 1/3 cup freshly-grated Romano cheese
- 1/4 cup freshly-grated Parmesan cheese
- 1 package (10 ounce size) frozen chopped spinach, thawed, and well drained
- 1/3 cup heavy cream or half-and-half
- 1/2 cup sour cream
- 1 cup shredded Mozzarella cheese
Preheat the oven to 350 degrees F. Grease a shallow baking dish. Combine the artichoke hearts, garlic, Romano cheese, and Parmesan cheese in a food processor and process for 1 minute or until mostly smooth. Combine the spinach, heavy cream, sour cream, and Mozzarella in a bowl. Add the artichoke mixture and stir well to combine. Transfer the artichoke-spinach mixture to the greased baking dish. Place the dip in the oven and bake at 350 degrees F for 25 minutes or until it is bubbly and heated through. Remove the artichoke spinach dip from the oven and serve hot/warm with tortilla chips, additional sour cream, and salsa on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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