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Category: Breads
Prep Time: Cook Time: Total Time: 1 1/2 hrs
2 cups all purpose flour
1 cup sugar
1 ½ tsp baking soda
1 ½ tsp cinnamon
1 tsp salt
½ tsp pumpkin pie spice
2 ½ cups carrots grated
3 eggs
¾ cup vegetable oil
¼ cup milk
1 tsp vanilla
¾ cup walnuts chopped
1. Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2. Whisk together dry ingredients in a medium bowl. Set aside.
3. Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
5. Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
Recipe Source: spendwithpennies.com
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Carrot Bread
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Category: Breads
Prep Time: Cook Time: Total Time: 1 1/2 hrs
2 cups all purpose flour
1 cup sugar
1 ½ tsp baking soda
1 ½ tsp cinnamon
1 tsp salt
½ tsp pumpkin pie spice
2 ½ cups carrots grated
3 eggs
¾ cup vegetable oil
¼ cup milk
1 tsp vanilla
¾ cup walnuts chopped
1. Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2. Whisk together dry ingredients in a medium bowl. Set aside.
3. Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
5. Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
Recipe Source: spendwithpennies.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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