Scott's Recipe

Carrot Bread

Category: Breads

2 cups all purpose flour
1 cup sugar
1 ½ tsp baking soda
1 ½ tsp cinnamon
1 tsp salt
½ tsp pumpkin pie spice
2 ½ cups carrots grated
3 eggs
¾ cup vegetable oil
¼ cup milk
1 tsp vanilla
¾ cup walnuts chopped


1. Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2. Whisk together dry ingredients in a medium bowl. Set aside.
3. Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
5. Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.