↞ recipe box start page
Category: Brownies, Candies, Cookies & Fudge
Prep Time: Cook Time: Total Time: 2 1/4 hrs
4 squares unsweetened baking chocolate
3/4 cup (1 1/2 sticks) butter
2 cups sugar
4 eggs
1 cup flour
2 1/2 cups cold milk
2 packs (4 serving size) Jello Vanilla flavor instant pudding & pie filling
yellow and red food coloring
1. Heat oven to 350 degrees (325 degrees for glass baking dish). Grease bottom and sides of a 13x9 baking pan.
2. Microwave chocolate and butter in large microwave bowl on high for 2 minutes. Stir until chocolate is completely melted.
3. Stir sugar into chocolate. Mix in eggs. Blend in flour. Spread into pan.
4. Bake 35 minutes. Remove from oven. Immediately poke holes to bottom of brownies 1" apart with a round wooden spoon handle.
5. Pour cold milk into large bowl, add pudding mixes. Beat with a wire whisk for 1 minute. Stir in 2 drops of yellow and 4 drops of red food coloring until orange. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top. Add dollop of cool whip topping if desired.
6. Refrigerate 1 hour.
Recipe Source: bakerschocolate.com
view more member recipes
Brownies - Halloween Broomstick
view my recipes
print
save
Category: Brownies, Candies, Cookies & Fudge
Prep Time: Cook Time: Total Time: 2 1/4 hrs
4 squares unsweetened baking chocolate
3/4 cup (1 1/2 sticks) butter
2 cups sugar
4 eggs
1 cup flour
2 1/2 cups cold milk
2 packs (4 serving size) Jello Vanilla flavor instant pudding & pie filling
yellow and red food coloring
1. Heat oven to 350 degrees (325 degrees for glass baking dish). Grease bottom and sides of a 13x9 baking pan.
2. Microwave chocolate and butter in large microwave bowl on high for 2 minutes. Stir until chocolate is completely melted.
3. Stir sugar into chocolate. Mix in eggs. Blend in flour. Spread into pan.
4. Bake 35 minutes. Remove from oven. Immediately poke holes to bottom of brownies 1" apart with a round wooden spoon handle.
5. Pour cold milk into large bowl, add pudding mixes. Beat with a wire whisk for 1 minute. Stir in 2 drops of yellow and 4 drops of red food coloring until orange. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top. Add dollop of cool whip topping if desired.
6. Refrigerate 1 hour.
Recipe Source: bakerschocolate.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Broomstick Brownies
by sgre52160
4 squares unsweetened baking chocolate 3/4 cup butter 2 cups sugar 4 eggs 1 tsp vanilla 1 cup flour 2 1/2 cups cold milk 2 pkg 4-serving size vanilla instant pudding yellow and red food colori
by sgre52160
4 squares unsweetened baking chocolate 3/4 cup butter 2 cups sugar 4 eggs 1 tsp vanilla 1 cup flour 2 1/2 cups cold milk 2 pkg 4-serving size vanilla instant pudding yellow and red food colori
view more member recipes