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Recipe Source: cdkitchen.com
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Halloween Slush
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Serves/Makes: 1 gallon
Ready in: 2-5 hrs
- 1 package lime gelatin
- 1 cup sugar
- 1 bottle (2-liter size) 7-Up or ginger ale
- 4 cups boiling water
- 3 cups pineapple juice
Mix all ingredients together except 7-Up. Place in a container and freeze for 4-5 hours. Remove from freezer when mixture is slushy. Fill glasses half full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all punch in a 12-inch serving bowl and add 7-Up.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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