↞ recipe box start page
Category: Seasonings
Prep Time: Cook Time: Total Time: 1/2 hr
3 dried ancho chiles, stemmed seeded and sliced
3 dried Guajillo chiles, stemmed seeded and sliced
3 dried New Mexico chiles, stemmed seeded and sliced
1 Tbsp ground cumin
2 Tbsp garlic powder
1 Tbsp dried oregano
1 tsp hot smoked paprika
1. Cut the stems and remove the seeds from peppers. The seeds can be bitter, so get rid of them. Use a pair of kitchen scissors to cut the stem away and then shake or scrape the seeds from the inside of each pepper. (If you have sensitive skin, wear gloves to prevent the oils from getting on your hands. Also, be careful not to touch your eyes during or after working with peppers).
2. Cut each cleaned pepper into small pieces then add to a dry skillet over medium heat. Toast them, stirring occasionally until fragrant, about 5 minutes.
*****MAKE SEASONING
1. Add the toasted chiles to a blender and blend until finely ground. Leave the lid in place until any dust settles so you do not get a cloud of ground chile peppers in your face.
2. Add ground chile peppers to a spice jar then top with the cumin, garlic powder, oregano, and hot smoked paprika. Seal the jar then shake. Store the chili powder up to 6 months.
Recipe Source: inspiredtaste.net
view more member recipes
Chili Powder Homemade
view my recipes
print
save
Category: Seasonings
Prep Time: Cook Time: Total Time: 1/2 hr
3 dried ancho chiles, stemmed seeded and sliced
3 dried Guajillo chiles, stemmed seeded and sliced
3 dried New Mexico chiles, stemmed seeded and sliced
1 Tbsp ground cumin
2 Tbsp garlic powder
1 Tbsp dried oregano
1 tsp hot smoked paprika
1. Cut the stems and remove the seeds from peppers. The seeds can be bitter, so get rid of them. Use a pair of kitchen scissors to cut the stem away and then shake or scrape the seeds from the inside of each pepper. (If you have sensitive skin, wear gloves to prevent the oils from getting on your hands. Also, be careful not to touch your eyes during or after working with peppers).
2. Cut each cleaned pepper into small pieces then add to a dry skillet over medium heat. Toast them, stirring occasionally until fragrant, about 5 minutes.
*****MAKE SEASONING
1. Add the toasted chiles to a blender and blend until finely ground. Leave the lid in place until any dust settles so you do not get a cloud of ground chile peppers in your face.
2. Add ground chile peppers to a spice jar then top with the cumin, garlic powder, oregano, and hot smoked paprika. Seal the jar then shake. Store the chili powder up to 6 months.
Recipe Source: inspiredtaste.net
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili Powder
by recipecollector78
Source: Penzey's Spices Catalog 3 tablespoons ground ancho chili 1 teaspoon cumin 1 teaspoon Mexican oreagno garlic, to taste onion, to taste hot peppers, to taste Mix well. Store in a
by recipecollector78
Source: Penzey's Spices Catalog 3 tablespoons ground ancho chili 1 teaspoon cumin 1 teaspoon Mexican oreagno garlic, to taste onion, to taste hot peppers, to taste Mix well. Store in a
Mama V's Homemade Chili
by ValleyGirl
Mama V's Homemade Chili 2-lb. Ground Meat 1- Large Onion 1- Bell Pepper 1- Small Can Tomatoe Sauce 2- Pkgs. Chili Seasoning 2- T. Liquid Hot Sauce Of Choice 1- Can Stewed Tomatoes
by ValleyGirl
Mama V's Homemade Chili 2-lb. Ground Meat 1- Large Onion 1- Bell Pepper 1- Small Can Tomatoe Sauce 2- Pkgs. Chili Seasoning 2- T. Liquid Hot Sauce Of Choice 1- Can Stewed Tomatoes
Adobo Chili With Homemade Tortilla Chips
by sgre52160
1 lb. sweet pork sausage 1 lb. lean ground beef 2 tablespoons olive oil 1 onion, diced 1-2 jalapeno peppers, diced (I used 1 because that’s all I had) 5 cloves garlic, minced 12 ounces dark be
by sgre52160
1 lb. sweet pork sausage 1 lb. lean ground beef 2 tablespoons olive oil 1 onion, diced 1-2 jalapeno peppers, diced (I used 1 because that’s all I had) 5 cloves garlic, minced 12 ounces dark be
Baking Powder Biscuits
by recipecollector78
Source: Good House Keeping 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 6 tablespoons shortening 2/3 cup milk Sift together flour, baking powder, and salt. Cut in shortening
by recipecollector78
Source: Good House Keeping 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 6 tablespoons shortening 2/3 cup milk Sift together flour, baking powder, and salt. Cut in shortening
view more member recipes